It is the traditional German sausage par excellence, the most classic. It is a cooked product, with a thin dough and made with 100% premium pork meat, a selection of spices and herbs, and stuffed in natural casing.
Description
FORMAT Vacuum pack of 3 units, 400gr approx.
PREFERENTIAL CONSUMPTION 2 monts
PRESERVATION CONDITIONS
Store refrigerated between 0ºC and 4ºC.
INSTRUCTIONS FOR USE
Cook thoroughly before consumption.